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Hibiscus Honey - The Redd List

Hibiscus Honey - The Redd List

A naturally sweet infusion designed to complement your daily rituals. Crafted with hibiscus, a botanical traditionally used in wellness practices, this honey offers a delicious way to add a touch of vibrancy to your routine.  

Drizzle it into tea, blend it into smoothies, or enjoy it as a light, refreshing addition pre- or post-activity. A little goes a long way in bringing both flavor and a sense of nourishment to your day.  

Note: Not recommended for pregnant individuals or children under 12 months. Consult a healthcare professional if you are pregnant or may become pregnant before consuming.

Suggested Use

  • add 2 tbs to 9oz of filtered water
  • let steep at room temp overnight
  • strain herbs + pour tea into a spray bottle
  • apply to damp hair + massage into roots with fingertips
  • for best results, use daily as a leave-in treatment
  • store in fridge for up 1+ weeks use
  • at 1-2 weeks discard remaining tea + make a fresh batch

Ingredients

100% Organic + Wildcrafted: Rosemary, Oregano, Aloe Vera, Calendula (Marigold), Lavender Buds, Dandelion Leaf, Yarrow.

Product Care + Details

Vaginal steaming is an ancient practice that is thought to be beneficial in cleansing the vagina and uterus, regulating the menstrual cycle, easing the pain of period cramps and bloating, and aiding in healing and soothing after childbirth. The regular practice of Yoni steaming can help strengthen your pelvic floor, minimizing incontinence. It can help ease the pain and discomfort if hemorrhoids by promoting circulation and minimizing the inflammation that comes with those. The practice can also be very meditative.

PLEASE NOTE: Yoni Steaming may temporarily increase menstrual flow containing darker fluids or debris, menses may start earlier than usual due to the cleansing effect. Do not steam if you are on your period, using IUD, or pregnant

Made with REAL and ORGANIC ingredients.

Keep in a cool and dry space.

You can keep the herbs in the paper envelope or pour them into an airtight mason jar (that's what we do)

Keep herbs dry until you're ready to use.

Dry Shelf Life: 1-2 years if handled properly.

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